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Results 61 - 70 of 799 for ground veal
61. CORNISH PASTIES
PASTRY: Mix flour and salt in a large bowl, cut in butter and lard until mixture resembles coarse crumbs. Stir in 6 tablespoons ice water ...
62. STUFFED CABBAGE
Core and cook cabbage, about ... leaves, cool. Mix ground beef, 1/2 of the onions, ... cabbage. Cover and bake 2 hours. Best if made day before.
Combine eggs, 1/4 cup soup, crumbs, and meat; mix well. Shape into about 36 meatballs. In a skillet, cook onions in oil until soft. Remove ...
Bake veal chops at 400 degrees for ... Add the apricot jam mixture and stir. Pour over chops and bake 20 minutes. Baste several times. Yield: 8.
65. LIGHTER BURGERS
Combine all ingredients except oil and butter in a large bowl; mix well. Shape mixture into 3-4 burger size patties. In a large skillet, ...
Save all the vegetable juices from above. Boil carrots and potatoes for 15 minutes. In a large pot, mix all ingredients except cornstarch ...
Combine above ingredients thoroughly. Shape into meatballs approximately 1 1/2 inches in diameter. Bake in 400 degree oven about 15 ...
Combine beef, celery, garlic, bread crumbs, soy sauce, salt and eggs. Shape into 1" balls. Brown slowly but thoroughly. Add fat if needed. ...
69. VEAL SCALLOPINI
Flatten veal cutlets between sheets of waxed ... veal is heated through. Garnish with lemon twists. Yield: 2 servings, 225 calories per serving.
Heat oven to 375 degrees. ... with beef, pork, veal or turkey, bread crumbs, onion, ... loaf. Bake 1 hour. Let stand 10 minutes before serving.
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