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Results 61 - 70 of 729 for green yellow squash
Salt, pepper, paprika chicken. Place ... slice carrot, slice squash 1 inch thick. Cut up ... French fries. Slice green pepper and onions. Place everything ... up after 45 minutes.
In saucepan, blanch onions in boiling water for 3 minutes; drain. Divide all vegetables into 6 portions and place on pieces of heavy ...
63. SPANISH SQUASH
Slice squash into 1/2 inch slices. Heat ... continue to simmer until liquid has boiled down to a sauce consistency. Makes 6 servings, at 40 calories.
Saute onions in butter until ... not brown. Add squash and toss. Cover and simmer ... soups require slight over-salting, so correct if needed.
Combine all vegetables in a large shallow baking dish. In a saucepan, add broth, olive oil, garlic, salt, bay leaf, savory and tarragon. ...
Line squash or zucchini (cut up) in ... degrees, covered until cooked, uncover if you want it golden in color or to dry up some moisture. Serves 4.
Preheat oven to 400°F. Spread veggies, cut in 1/2-inch wedges, in large pan. Add olive oil and toss to coat. Bake. Turn often until ...
68. SUMMER SQUASH
Cook squash in small amount of water ... quart casserole. Top generously with crumbs and cheese. Bake at 350°F for 25 minutes or until bubbly.
Prepare lemon Jell-O by package directions using large bowl. Chill until almost set. Stir in all finely chopped vegetables. Chill until ...
Pinch of thyme, cumin, savory, file Salt and pepper to taste Cook rice with boiling water, salt and butter for 45 minutes covered. Cook ...
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