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Results 61 - 70 of 1,060 for green salad
Rinse peas in hot water ... with sour cream. Mix prepared dressing, mustard and garlic together; pour over salad. Toss gently; chill. Serves 4.
Combine all ingredients and let marinate for 12 to 24 hours. When ready to serve, pour juice off.
Prepare beans as directed on ... and add to beans. Add onion rings and green pepper strips. Toss lightly. Chill at least one hour. 3 servings.
Cut up: Mix together: Combine all in large bowl. Cover and chill overnight.
Soften cream cheese with salad dressing, beat in pineapple juice. Add marshmallows and pineapple, fold in grapes and whipped cream.
66. GREEN PEA SALAD
Pour dressing over first listed ingredients. Cover and refrigerate overnight. Drain when ready to serve. Serves 4 to 6.
67. GREEN PEA SALAD
Mix: Layer in order in glass dish except for bacon. Spread mayonnaise mixture o top and let set in refrigerator 4-8 hours. Top with bacon ...
Drain green beans, reserving 1 cup liquid. ... onion, and remaining ingredients, pour over beans, tossing gently. Cover and chill at least 2 hours.
Rinse peas in hot water ... with sour cream. Mix prepared dressing, mustard, and garlic together; pour over salad. Toss gently; chill. Serves 4.
Toss together. Mix dressing and pour over vegetables, mixing well. Best if stored in refrigerator overnight before serving. Will keep for 2 ...
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