Results 61 - 70 of 121 for green peppercorn sauce

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Melt butter. Add green onions and saute 1 minute. ... evaporated. Add tomatoes and cream. Simmer until thickened. Add salt and pepper. Yield: 2 cups.

In a large skillet with ... Add the black peppercorns, mushrooms and whiskey. Be ... plates. Pour mushroom sauce over the steak on the ... saucepan add the green peppercorns, parsley, and brandy; bring ... Cooking Time: 30 minutes)

In 2 quart saucepan combine 3 cups water, the peppercorns, lemon slice and bay ... will yield about 1/4 pound cooked, peeled and deveined seafood.

Place beef broth in a ... shallots and melt peppercorns, saute 1 minute. Remove ... to a thick sauce consistency stirring frequently, and scraping ... hot. Number of servings: 4

Place first five ingredients in ... poaching liquid; place on warm plate. Combine all sauce ingredients. Serve a dollop or more on each salmon steak.



Heat bacon grease. Saute peppercorns, onion, and carrot until ... thickened. Put cooked pasta on plate. Pour sauce over. Sprinkle bacon on top.

Sprinkle chicken with salt, pepper ... Cook chicken in sauce until tender. Using a slotted ... Keep hot. Stir green peppercorns into sauce; remove from heat. ... if desired. Serve hot.

In 10" skillet, bring to a boil all stock ingredients. Add salmon and simmer, covered, until fish flakes when tested with small knife ...

Saute onions and garlic in ... bag out, pour sauce into blender. Blend at high ... it in the refrigerator for up to 2 weeks as it makes 1 quart.

Crush and mix B in a mortar. 1. Wash chicken and divide each chicken piece in two. Dry and rub with seasoning included in B. Set in ...

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index