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Results 61 - 70 of 488 for green peas
Preheat oven to 350 degrees. ... to ham and peas. Pour milk mixture over ... minutes. Uncover, add bread crumbs, cook 10 to 15 minutes longer.
Soak peas as directed and drain. Melt ... adjust seasoning and heat thoroughly, stirring occasionally. Serve immediately. Makes about 1 1/2 quarts.
Combine cooked peas, drained, combine vegetables, nuts, bacon with sour cream. Pour salad dressing over and chill.
Put in large baking dish, 1 layer of peas, 1 layer of asparagus. ... Top with butter, boiled eggs, sprinkle with some type of bread crumbs, etc.
Mix all together. Let stand several hours. NOTE: Use sliced red onion for variety.
Mix all the vegetables (use a large bowl; it makes quite a bit). Stir the sugar and salt in the vinegar and water until melted. I put mine ...
Combine vegetables, seed, bacon with sour cream. Mix dressing, mustard and garlic together. Pour over salad mixture. Toss and chill. Makes ...
Melt butter in a large ... a boil. Drain peas and add to milk and ... Dumplings are ready when they begin to roll up. Salt and pepper to taste.
Line loaf pan with lettuce while preparing dressing. Rinse peas in hot tap water until ... Mix all together with onion and serve on lettuce bed.
Rinse peas in hot water; drain. Combine ... and garlic together. Pour this over the salad, toss gently and chill several hours before serving.
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