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Results 61 - 70 of 83 for green olive cilantro salsa
61. WHITE CHILI
Place beans in heavy, large ... chili and stir until cheese melts. Season to taste. Serve with remaining cheese, sour cream, salsa, and cilantro.
Heat oven to 425 degrees. ... combine beans, oil, cilantro, cumin, hot red pepper ... Sprinkle with cheeses, olives, bell pepper and onions. ... cream mixture and salsa. Makes 6 to 8 servings.
63. WHITE CHILI SOUP
64. BEAN DIP
In large saucepan, combine all ingredients except chips. Cook until cheeses are melted and the beans are bubbling. Serve with tortilla ...
65. WHITE CHILI
Soak beans in cold water ... cheese melts. Season with salt and pepper. Serve in bowls topped with remaining cheese, sour cream, salsa and cilantro.
66. CHIMICHANGAS
In a skillet, melt bacon ... chili powder and cilantro; simmer 2 to 3 ... cream, guacamole and salsa. Place shredded lettuce next ... with tomatoes and olives. Serve immediately. Yield: 12 servings.
Heat oil in skillet. Add ... sprinkle with chopped olives. Garnish with cilantro sprigs. Serve individual bowls of the Salsa Fresca to spoon over the tostada as it is eaten.
Cook pasta according to package ... with tomatoes, onion, green and red peppers, undrained chili peppers, and olives; mix well. For dressing, ... lemon juice, vinegar, cilantro, chili powder, garlic salt, ... to 20 side-dish servings.
Cook pasta according to package ... with tomatoes, onions, green and red peppers, undrained. For ... are well coated. Top with cilantro sprigs.
Mix well, refrigerate 1 hour. Makes 2 1/2 cups. Another recipe was the same except it had 1 teaspoon oregano, crushed in it. Serve with ...
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