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Results 61 - 70 of 203 for graham cracker eclair dessert
Lay graham crackers in bottom of 9 x ... syrup, vanilla and powdered sugar. Spread on top of graham crackers carefully and chill a few hours! Enjoy.
Butter a 13"x9" pan. Place 1/3 of the graham crackers on bottom. Mix pudding as ... milk. If frosting is too stiff to spread, add a tad of water.
Butter bottom and sides of ... single layer of graham crackers on bottom of dish. 2nd ... mix. 5th layer: Spread top layer of graham crackers.
Mix milk with pudding and ... pan whit whole graham crackers; spread half the filling ... Refrigerate at least 10 hours -- overnight is better.
With hand mixer, mix up ... Place layers of crackers in 9x13 inch glass dish; ... again crackers. Top with chocolate frosting. Chill overnight.
Place a layer of graham crackers (DO NOT CRUSH) on the ... over the top layer of graham crackers. Refrigerate. (Make this one day before eating.)
Put layer of graham crackers, not crumbs, in 9 ... well. Spread on top of cracker top layer. Refrigerate at least overnight. The longer the better.
Mix together the milk and ... gently. Layer whole crackers on the bottom of a ... spread over the graham crackers. Place another layer of ... smooth. Refrigerate 24 hours.
Butter 13 x 9 inch pan. Cover bottom with graham crackers (whole). Beat pudding with milk ... ingredients (melt chocolate). Put on cracker layers.
Butter 13 x 9 x ... single layer whole graham crackers on bottom of pan. Beat ... butter, vanilla, Karo syrup and milk. Spread over top layer.
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