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Results 61 - 70 of 123 for good seasons dip
61. SPICY DIP
Cook and drain sausage. Mix cheese, milk, dressing and sausage. Heat until warm all through. Serve with Doritos. Can freeze.
62. ARTICHOKE DIP
Rinse artichoke hearts and drain ... dressing mix. Stir well. Refrigerate. Best when made the day before using it. Great as a raw vegetable dip.
Mix mayonnaise, sour cream and Zesty Italian salad dressing mix until well blended. Stir in peppers. Refrigerate. Serve with bread sticks, ...
64. JUICE DIP
Beat cream cheese first until smooth. Add V-8 juice and seasonings. Beat and chill. Serve with chips or vegetables.
Mix mayonnaise, sour cream and salad dressing mix. Stir in green and red peppers. Refrigerate. Serve with bread sticks, vegetable dippers ...
66. SPINACH DIP
Mix it all together. Suggestion: Use fresh round loaf of bread; hollow out middle and slice into chunks to use with dip.
Combine all ingredients in a bowl and mix well, chill for about 1 hour. Use with your favorite vegetables or potato chips.
68. SPINACH DIP
Thaw and drain spinach. Mix ... and mix. Hollow out a loaf of pumpernickel or rye bread and put dip inside. Cut up pieces of bread to dip with.
Beat cream cheese until creamy and fluffy. Add the Good Seasons mix, beat well. Add the ... several hours. Good with vegetables, bagels or chips.
70. ARTICHOKE DIP
Mix together. Scoop out round loaf of pumpernickel bread. Heat in dish at 325 degrees for 30 minutes. Mix together and serve on crackers.
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