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Results 61 - 70 of 142 for glazed strawberry pie
Cook above ingredients until thick ... Fill baked 9" pie shell with 3 cups uncooked dry strawberries. Cover with glaze mixture. Chill thoroughly. Top with ... Whip or ice cream.
Crush 1 cup fresh strawberries and cook with 1 cup water about 2 minutes. Sieve. Combine 3/4 cup sugar and 3 tablespoons cornstarch; stir ...
In saucepan mix cornstarch with ... pour in cooked pie shell. Chill well and serve ... fruit. Just be sure you use the Jello to match your fruit.
Mix and boil until thick, ... (3 oz.) package strawberry Jello. Stir until dissolved. Then ... pour in baked pie crust. Top with half strawberries. Chill until ready to serve.
Combine sugar and cornstarch in ... pastry shell. Pour glaze over berries. Refrigerate pie before serving. Top with whipped ... boil before it thickens.
Wash and hull 1 quart ... cool. Line baked pie shell with remaining whole berries. Pour glaze sauce over berries. Chill at ... whipped topping and berries.
Boil 5 minutes and cool. Pour over strawberries in graham cracker crust. Top with Cool Whip or whipped cream.
Mix sugar, cornstarch, water, and strawberry Jello and cook on medium ... Cool. Pour in pie shell. Add fresh strawberries to ... off with Cool Whip.
Clean and halve strawberries. Place all but one cup into pie shell. Simmer together 1 cup ... Pour over strawberries. Top with cream. Refrigerate.
Boil until thick; add peach Jello and 1 quart peaches or strawberry Jello and 1 quart berries. Pour into pie crust. Serve with Cool Whip.
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