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Results 61 - 70 of 98 for gingers carrot cake
Grease and flour 2 (9 x 5 x 3 inch) loaf pans. Mix first 5 ingredients. In large bowl with mixer at medium speed, beat eggs, sugar, ...
62. CARROT CAKE
Substitute white flour for any ... 30-45 minutes. Combine all ingredients. Blend until smooth. Frost cooled cake. Add toasted coconut, if desired.
Mix first 5 ingredients. Set ... ingredients. Beat at medium speed. Blend all ingredients. Bake in 9 x 13 cake pan at 350 degrees for 30 to 35 minutes.
64. CARROT CAKE
Combine dry ingredients and set ... minutes then loosen cakes from edges and invert onto ... refrigerate overnight before cutting. Mix until smooth.
65. FRUIT CAKE II
Place 4 slices bread in blender to make crumbs. Add dry powdered milk, baking powder and artificial sweetener; and flour, if desired. Set ...
Mix thoroughly, combining all ingredients. ... processor shredder; grate carrots. Remove shredder, place regular ... inch pan. Blend 40 seconds.
Combine sugar, ginger and nutmeg. Spray casserole dish. Arrange 1/2 cup carrots. Top with apple slices ... vegetable. 1/2 fat. 1 fruit. 15 calories.
68. CARROT CAKE
Stir dry ingredients together in ... vanilla 2 c. carrots, grated Slowly stir in ... x 13 inch cake pan. Bake 25 to 30 ... frost it. Happy Eating!
69. CARROT CAKE
Mix flour, sugar, baking powder, salt, baking soda, cinnamon, ginger and nutmeg in large bowl. Combine carrots, oil, pineapple, eggs and ... and floured 9-inch cake pan. Bake at 350 degrees ... sugar to desired consistency.
Grease and flour two 9-inch ... Gradually beat in flour mixture with spoon. Stir in carrots and walnuts. Bake in 350 degree oven for 30-35 minutes.
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