Results 61 - 70 of 75 for ginger sugar cardamom

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Heat the syrup. Add the butter and sugar. When warm, pour into ... hazelnut. Bake at 350 degrees for 7 to 10 minutes. Makes about 1 1/2 gallons.

Sift together flour, soda and ... butter, add gradually sugar, creaming until light and ... use Pillsbury's Best self-rising flour, omit soda.

Cream butter and sugar well. Add egg and spices. ... on floured board and cut in desired shapes. Bake in 375 degree oven for 12 to 15 minutes.

No egg. Mix all dry ingredients together. Add milk and stir until mixed. Pour into greased and floured loaf pan. Bake 35 to 45 minute at ...

Sift flour, soda and spices. Cream butter and sugar. Add egg, Karo syrup ... on a lightly floured board. Bake at 375 degrees - watch carefully.



Preheat oven to 450 degrees. Beat eggs and both sugars together until light. Stir in ... 45 minutes. Cool completely before cutting. 6 portions.

Heat oven to 350 degrees. In large bowl, combine first 5 ingredients; blend well. Stir in remaining ingredients; blend well. Roll dough, ...

Combine brown sugar, molasses and spices in ... place each quarter of dough on large ungreased cookie sheet and roll out to 1/8 inch thickness.

Cream butter, sugar and molasses. Add rind and ... creamed mixture. Chill. Roll very thin and cut into shapes. Bake 350 degrees for 7 minutes.

Warm molasses enough to melt sugar and butter. Mix soda with ... cut. I like a coffee can size. These are not a crisp cookie. Bake at 375 degrees.

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