3 eggs
1/3 c. sugar
1/3 c. brown sugar
2 c. canned pumpkin
1 tsp. ground ginger
1 1/2 tsp. ground cinnamon
1/2 tsp. cloves
1/2 tsp. allspice
1/4 tsp. cardamom
Pinch salt
3/4 c. heavy cream
3/4 c. half and half
1 unbaked pie crust in 9 inch pan

Preheat oven to 450 degrees.

Beat eggs and both sugars together until light. Stir in pumpkin spices, pumpkin and salt and mix thoroughly. Stir in cream and half and half. Pour in filling. Bake at 450 degrees for 8 minutes, then reduce heat to 325 degrees and bake for another 40 to 45 minutes. Cool completely before cutting. 6 portions.