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Results 61 - 70 of 83 for ginger jam
Cook pulp 25 minutes or so, and add: 1 cup sugar per each cup of pulp (I added 3 cups). Cook down again, and add: 2 cups crushed pineapple. ...
62. ENERGY TARTS
Cream butter, peanut butter and brown sugar until light and fluffy. Add flour and spices and mix form a pliable dough. Wrap and refrigerate ...
63. JAM CAKE
Cream shortening, sugars and eggs. Add jam and mix well. In large bowl, combine flour, cinnamon, ginger, allspice, nutmeg, baking powder, ... to 3 1/2 hours.
64. CURRIED MEAT
Decrease stock by 1/2 if short cooking time. Cook in open crock pot or kettle all day.
Drain pineapple, reserving juice. Brown ... vegetables. Remove. Blend jam, reserved syrup, vinegar and ... into cornstarch and ginger. Add to skillet. Cook ... and pineapple. Serves 4.
Cream butter and sugar, add ... mixture to the flour. Mix well. Add jam and mix well. Add raisins and nuts. Bake at 350 degrees for 35 minutes.
67. CHICKEN WINGS
Combine sweet potatoes, eggs, honey, melted butter, cinnamon, ginger, nutmeg and salt in ... casserole, cover and bake at 350 degrees for 40 minutes.
Combine all ingredients except chicken in large bowl and mix well. Refrigerate and marinate chicken at least 4 hours, turning occasionally. ...
Divide ice cream between 8 (10 ounce) glasses. Add 1 tablespoon jam to each glass. Fill with ginger ale and stir with long spoon.
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