Results 61 - 70 of 105 for ginger glazed chicken

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Coat chicken with a mixture of 6 ... flour, salt, and ginger. Roll in butter. Place ... Serve with rice and desired condiments. Yields 8 servings.

Combine 2 tablespoon soy sauce, ... from concentrate and ginger; pour over chicken stirring to coat. Refrigerate 30 ... until chicken is glazed, stir occasionally. Refrigerate leftovers. Makes 4 servings.

Place chicken in shallow pan. Mix 1/4 ... soy sauce, onion, ginger and garlic powder. Pour over ... pan. Heat pineapple slices in pan drippings.

In medium bowl combine marmalade, soy sauce, ginger and garlic powder; mixing well. ... plastic bag; add chicken. Turn bag to coat ... apricot jam for marmalade.

1. Remove skin from chicken thighs. Arrange chicken in 12 ... Sprinkle with green onion. Makes 4 main dish servings. About 240 calories per serving.



Combine 2 tablespoons soy sauce, ... lemon juice, and ginger. Pour over chicken, stirring to coat. Refrigerate ... or until chicken is glazed.

Combine 2 tablespoons soy sauce, ... from concentrate and ginger; pour over chicken stirring to coat. Refrigerate 30 ... until chicken is glazed, stir occasionally. Refrigerate leftovers.

Sprinkle chicken with 1/4 teaspoon salt. Brown ... salt, cinnamon, and ginger into pan drippings to make ... orange sections and heat through.

Mix well; pour over boneless, skinless chicken breasts. Let sit for 24 hours in refrigerator. Grill. Pour extra sauce over chicken grilling.

Season chicken. Spread oil in 9 ... in sauce to glaze. Arrange chicken on serving plate, add drippings to sauce. Combine and spoon over chicken.

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