Combine 2 tablespoon soy sauce, ... from concentrate and ginger; pour over chicken stirring to coat. Refrigerate 30 ... until chicken is glazed, stir occasionally. Refrigerate leftovers. Makes 4 servings.
In medium bowl combine marmalade, soy sauce, ginger and garlic powder; mixing well. ... plastic bag; add chicken. Turn bag to coat ... apricot jam for marmalade.
Combine 2 tablespoons soy sauce, ... from concentrate and ginger; pour over chicken stirring to coat. Refrigerate 30 ... until chicken is glazed, stir occasionally. Refrigerate leftovers.