| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 105 for ginger fish
1. Marinate fish 2 hours. 2. Spray skillet with Pam. 3. Cook over moderate heat 3 minutes each side. Makes 4 (4 oz.) sword fish.
Blend all ingredients together. Brush on fish like swordfish, halibut, or mahi-mahi while broiling.
1. Place fillets in Pyrex ... 1/3 of the ginger, green onions, soy sauce, ... for 4-5 minutes. Fish should flake readily when poked with a fork.
Marinade fish in refrigerator for 1 hour. Bake or grill fish as usual, brushing marinade on as desired. Low cholesterol.
Slash fish crosswise 3 times on each ... microwave 8 to 10 minutes, rearranging fish halfway through, or until fish flakes. Let stand 2 to 3 minutes.
Combine all ingredients in a glass or ceramic container and mix well. Makes about 1 1/2 cups.
67. TUNA FISH KABOB
1. Empty the contents onto ... brown. 6. Add fish and fry for 3 to ... eggs, coat with crumbs. 10. Deep fry into 1 cup oil. Makes 10 to 20 kabobs.
Soak mushrooms for 30 minutes. ... with knife. Soak fish lips in water for 2 ... MSG, salt, sugar, ginger juice and molasses to it. ... a famous banquet delicacy.
Place fish in buttered pan. Combine next ... fish. Bake at 325 degrees for 25 minutes. Turn oven onto broil. Broil 5 minutes or until browned.
Clean fish, then make diagonal cuts ... solution. To clarify used oil, add 1 slice of bread and 1 stalk of green onions to oil. Heat, then remove.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables