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Results 61 - 70 of 489 for gelatin lemon pie
Soften cream cheese at room temperature. Bake pie crusts according to package directions. ... and add to gelatin. It is important to ... refrigerate. Yields 2 pies.
Coat a 9-inch spring-form pan ... Set aside. Dissolve gelatin in boiling water. Cool to ... pan. Garnish with pie filling. Yield: 8 servings. Diabetic ... 1/2 fruit, 1/2 starch.
Clean strawberries and cut into ... sugar, salt and lemon juice. Soften gelatin in cold water for 5 ... of whip cream may be used as a garnish.
64. GRASSHOPPER PIE
Separate 4 eggs. Combine 1 1/2 teaspoons gelatin and 1/3 cup sugar and ... Add 1 tablespoon lemon juice, 1/3 cup water and ... into chocolate wafer crust.
65. MANGO PIE
For crust, combine flour, butter, brown sugar and chopped nuts. Bake 350 degrees until brown. Fold cream cheese, sugar and vanilla into ...
CRUST: Butter 9" pie plate. Put crumbs in bowl ... condensed milk and lemon juice; beat until smooth. (Editor's ... topping. TOPPING: Soften gelatin in 1 tablespoon water. Sieve ... a little whipped cream.
Combine graham cracker crumbs and ... into 9 inch pie plate. Chill. Dissolve gelatin in 2 cups boiling water; add lemon juice. Measure 1/2 cup of ... strawberries. Makes 8 serving.
In a small bowl, combine ... of 9 inch pie plate. Bake coconut pie shell ... 3/4 cup. Soften gelatin in pineapple juice mixture. Stir ... dissolved; stir in lemon juice. Chill gelatin mixture until ... dessert topping. Serves 8.
Combine graham cracker crumbs and ... into 9 inch pie plate. Chill. Dissolve gelatin in 2 cups boiling water; add lemon juice. Measure 1/2 cup of ... 1 serving (1/8 pie).
70. LEMON YOGURT PIE
In a microwave-safe bowl, sprinkle gelatin over cold water; let stand ... or substitute and lemon juice. Add yogurt and lemon ... a really tangy flavor.
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