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Results 61 - 70 of 591 for garlic butter for bread
Mix cheese, butter, mayonnaise and garlic until spreadable consistency. All measurements ... sausage.) Spread on bread and broil or bake until cheese is melted and golden brown.
Roll out frozen bread dough in a rectangular shape. Brush on melted butter over the entire surface, except ... seal them. Sprinkle garlic salt, garlic powder, onion powder ... let it rise for an hour or two. Bake ... not bad cold either!
63. GARLIC BREAD
Soften butter. Mince garlic through a garlic press and add all other ingredients. Cut bread with diagonal slicing vertically through ... 350 degree oven for 20 minutes in a sealed ... bake 10 more minutes.
In a small bowl mash ... together until thoroughly mixed. Spread on slices of French bread and put under broiler until bubbly and slightly golden.
Defrost bread and let it rise. Cut ... inches long. Sprinkle garlic and dill on work surface. ... at 350 degrees for 20 to 25 minutes or ... and brush with butter. Use your imagination with ... you don't like dill.
This is definitely not Italian, ... knife, cut the bread down to but not through ... thick. Cream the butter with the garlic, cheese, marjoram, basil and ... and bake it for 45 minutes. Unwrap the bread and serve while very hot.
Take the crusts you have trimmed from sliced bread when you are making finger ... Dip them in garlic butter, then in Italian cheese. ... would normally throw away.
68. GARLIC BREAD
Preheat oven to 375 degrees. Slice the French bread lengthwise. In a small skillet, melt butter and add the garlic powder. Heat for 2 minutes. Brush the butter-garlic ... Serve immediately. Serves 6.
69. SAUSAGE BREAD
Cut bread loaf in half; roll each ... square. Sprinkle with garlic powder and pepper. In a ... Baste top with butter and sprinkle with sesame seed. Bake at 350°F for 30 minutes or until brown.
Preset oven to broil. Melt 2 tablespoons of butter in large skillet. Add 1/2 teaspoon garlic powder. Stir until well mixed. Coat bread lightly on both sides by ... other side. Or, for a tastier bread: place coated ... minutes for each side.
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