| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 86 for garden tomato sauce from
Combine all ingredients, mix well, cover, refrigerate 24 hours. Serve on lettuce leaf.
Heat oven to 400 degrees. Sprinkle zucchini with salt; let stand 10 minutes. Drain well by pressing moisture out of zucchini. In large bowl ...
Cut chicken breasts into 1 ... 1 tbsp. soy sauce, 1 tsp. cornstarch, salt, ... minutes. Remove vegetables from wok and set aside. Combine ... rice. Yield: 6 servings.
Prepare charcoal. Place all vegetables just off the center of a doubled yard of foil with chicken breasts. Precook rice in boiling water ...
The garlic cloves, onions, prosciutto, radishes, carrots and leek can be minced in food processor. Combine parsley, garlic, onions, ...
Combine ingredients; shake until blended ... Combine with endive, sliced radishes, tomato edges and egg slices. Add dressing just before serving.
Cook zucchini in boiling water ... is browned. Stir tomato into beef mixture. Add spices. ... layer. Bake at 350 degrees for 30 minutes. Serves 8.
Heat oven to 400 degrees. Sprinkle zucchini with salt, let stand 10 minutes. Drain well by pressing moisture out of zucchini. In large bowl ...
Preheat oven to 400 degrees. Grease 13"x9" pan (glass). Sprinkle salt on zucchini, placed in bowl; set 10 minutes. Squeeze dry with paper ...
Spread cooked rice in the ... softened. Stir in tomato sauce, oregano, zucchini, salt and ... Can be used as a side dish or a meatless main dish
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables