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Results 61 - 70 of 338 for fudge chocolate or peanut butter
In large saucepan, melt peanut butter chips, 1 cup condensed milk, ... small saucepan, melt chocolate morsels, remaining milk and butter. ... Chill 2 hours or until firm. Turn out of ... 2 pounds of fudge.
Melt peanut butter chips, 1 cup sweetened condensed ... square pan. Melt chocolate chips, remaining sweetened condensed milk ... 2 hours. Turn fudge onto cutting board, peel off wax paper and cut into squares.
Mix above ingredients together. Place in buttered pan (8-inch square). Chill at least 1 hour. Cut into squares.
Combine butter, sugar and milk. Heat ... stirring constantly. Remove from heat and add chips, cream and vanilla. Stir and pour into jelly roll pan.
Line 8-inch square pan with ... low heat, melt chocolate chips with sweetened condensed milk, ... from heat. Add peanut butter chips. Stir just to distribute ... Refrigerate 2 hours or until firm. Remove from pan; ... tightly covered in refrigerator.
Line 8-inch square pan with foil. In heavy saucepan, melt chocolate chips with condensed milk over ... from heat. Add peanut butter chips. Stir to distribute evenly. ... Refrigerate 2 hours or until firm. Remove from pan; ... squares. Store in refrigerator.
In heavy saucepan, over low heat, melt peanut butter chips, 1 cup condensed milk ... small saucepan, melt chocolate chips, remaining condensed milk, and ... Chill 2 hours or until firm. Turn fudge onto cutting board. Peel off ... covered at room temperature.
Combine cocoa, sugar, and salt ... and add the butter. Cool to lukewarm without ... vanilla, nuts, and peanut butter. Beat until mixture thickens. ... pan. Cut into squares.
Mix butter and peanut butter. Melt over medium heat, ... heat and add chocolate chips. Stir until smooth. Then ... Refrigerate 3-4 hours before cutting.
In heavy saucepan on low heat, melt peanut butter chips, 1 cup of milk, ... small pan, melt chocolate chips rest of milk and ... two hours. Turn fudge onto board. Peel off paper ... Store at room temperature.
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