| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 3,140 for fryer chicken
61. CHICKEN MARINARA
Combine flour, salt and pepper in brown paper bag. Shake chicken pieces in bag until coated ... 350 degrees and bake an additional 25 minutes.
Place all ingredients in crock ... before serving, remove chicken and cool slightly. Remove meat ... to crock pot. Serve with rice or noodles.
In medium sized bowl mix ... roasting pans, arrange chicken quarters, skin side up. Pour ... juices over chicken. Makes about 2 dozen servings.
Preheat oven to 350°F. Prepare ... spray. Wash whole fryer chicken and set in dish. Dice ... 160°F internal temperature. Feeds 4 to 6. . (Rollie)
Coat chicken with flour. In a large ... rice and pineapple. Stir to moisten. Bring to a boil. Cover and simmer for 5 minutes. Ready to serve.
This is a great recipe ... the curry and chicken. If you don't have ... including lime juice and vinegar, toss and serve. Makes about 4 servings. -John
Preheat oven to 350°F. Lay chicken in 9x13-inch casserole dish. In ... or noodles. Makes great leftovers, pop in microwave to heat and serve!
Wash chicken pcs. Drain on paper toweling. ... browning. Chicken breast should read 160°F on thermometer. Keep in a warm oven until ready to serve.
Combine all ingredients except chickens. Cover and let stand ... less marinade is preferred, use 1/4 cup each of wine and soy sauce. Serves 6.
Make paste from 1 package ... butter. Brush on chicken to coat evenly. Place in ... and bake 10 to 15 minutes at 400 degrees to brown and crisp.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables