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Results 61 - 70 of 93 for fruit cream pie
Mix cereal with sugar; add ... into 9 inch pie pan. Bake at 350 degrees ... Blend vanilla ice cream, lemon juice and rind. ... then cut and serve.
Bake pie shell. Prepare dessert topping mix ... Chill at least 2 hours or until set. Stir orange juice into jelly; serve with pie as a topping.
Combine flour, salt, pudding, egg ... minutes. Pour into pie plate. Arrange the drained fruit over the batter. Combine cream cheese, 1/2 cup sugar and ... soft. Store in refrigerator.
Beat cream cheese until creamy. Add milk and blend. Add vanilla and mix well. Pour into crust and chill 2 hours. Top with pie filing and serve.
Cream sugar and butter. Add eggs, ... on spoonfuls of fruit pie filler (any one is delicious). ... closely and stir constantly. Spread over cake.
Mix graham cracker crumbs, 2 ... paper. Beat the cream cheese, sugar, cornstarch, vanilla and ... cherry or other fruit pie filling, removing some of the juice. Yields 24.
In medium bowl, combine Eagle ... Stir in sour cream and extract. Layer cream cheese mixture and fruit in dessert glasses, topping with ... before serving. Refrigerate leftovers.
Mix cheese, sugar and 1/2 ... dish with grahams; 1/2 pudding mixture; grahams; rest of pudding mixture. Chill. Add fruit pie filling as topping.
Mix well. Sprinkle with pecans and freeze.
Chill 1/2 hour before serving. ... milk and sour cream and vanilla. Layer or mix with filling. Chill in freezer or refrigerate for 30 minutes.
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