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Results 61 - 70 of 331 for fruit cheesecake
Beat egg yolks into one ... grated rind, glazed fruit and liqueur. Butter 9 inch ... Shake off excess. Bake at 350 degrees for 2 hours. Enjoy!
62. TOFU CHEESECAKE
Blend all ingredients until smooth. Pour into crust. Bake at 350 degrees for 35 minutes. Top with fruit if desired.
Mix cheeses together at room ... off and let cake stay in oven for another hour. Top with any fruit topping. Cake may be frozen for future use.
Mix in bowl cream cheese, milk, lemon juice and vanilla; beat until smooth. Spoon into pie crust and chill 3 hours. When chilled add ...
Line 13 muffin pans with ... minutes or until cheesecakes are almost set. (Do not ... with 3 kiwi fruit slices. 12 servings, 132 calories per serving.
66. CHEESECAKE PIE
1. Beat cheese, sugar and ... Before serving, arrange fruit on filling. Cheesecake Tarts: Spoon filling into single ... with fruit. Makes 3 dozen.
Mix cream cheese with mixer until well blended. Stir in Cool Whip. Spoon into crust. Refrigerate about 3 hours. Top with fresh fruit or pie filling
1. For base - crush ... cheese together. Add whipped cream and mix until smooth. Place over base. Optional decoration - fresh fruit sliced on top.
Blend 1 egg and 1/2 the tofu and lemon juice until smooth. Pour into bowl. Blend other egg and rest of tofu and lemon juice. (Needs to be ...
Beat cheese, sugar, and vanilla ... Before serving, arrange fruit on top. Especially good with ... blueberries or both. Simple, but always a bit hit.
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