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Results 61 - 70 of 72 for frozen squash casserole
61. SQUASH CASSEROLE
Cook squash. Season with salt and ... and put in buttered casserole. Cover with remaining stuffing mix. Bake at 375 degrees for 25 to 30 minutes.
62. SQUASH CASSEROLE
Melt butter, add crumbs and stir to coat. Mix squash, carrot, soup, sour cream ... mixture. Pour into casserole. Top with remaining crumbs. ... until hot and bubbly.
63. SQUASH CASSEROLE
Combine all ingredients and spread into a 9 x 13 inch baking dish. Bake at 350 degrees for 30 minutes.
64. SQUASH CASSEROLE
Mix all of the above together. Top with bacon bits and/or cheese, if desired. Bake at 350 degrees for 45 minutes.
65. SQUASH CASSEROLE
Mix mayonnaise, onion, egg and soup together. Put squash in bottom of dish, top ... substitute for squash. 2 packages frozen - cut up and cooked.
66. SQUASH CASSEROLE
Cook squash and drain. Mix half of ... of a large casserole with it. Mix remaining ingredients ... Bake 35 minutes at 350 degrees. 12 servings.
67. SQUASH CASSEROLE
Combine all ingredients and mix well. Bake at 350 degrees for 1 hour or until knife inserted in center comes out clean.
68. SQUASH CASSEROLE
Combine all ingredients and place in covered casserole. Bake at 400 degrees ... Wrap and cooked on the grill, turning often to keep from burning.
69. SQUASH CASSEROLE
Boil or steam squash in small amount of water ... stuffing. (Can be frozen at this point.) Bake at ... minutes covered and 30 minutes uncovered.
70. SQUASH CASSEROLE
Melt 1 stick butter; stir ... 2 cups cooked squash with 1 can cream of ... onions. Put in casserole. Put remaining stuffing on ... degrees. Can be frozen. If not frozen, bake 1 hour.
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