Results 61 - 70 of 344 for frozen squash

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Simmer chicken in stock (using ... oregano and pepper. Cook until squash/potatoes are tender. Add peaches and corn ... minutes more. Serves 8.

Wash squash. Place in large saucepan; ... over top. Return to oven, cook 20 minutes longer. Remove from oven and garnish with cherries and nuts.

Separately steam or blanch pea pods, squash, asparagus, and peas until ... fresh basil sprigs. Pass additional cheese at table. Serves 4 to 6.

Heat oil in 12" skillet ... remaining ingredients. Bring to boil. Cover and cook just until beans and squash are tender, 6 to 10 minutes. Serves 6.

Cut and steam squash. Peel and blend with steam water (3 cups). Mix well together. Serve cold with 4-6 sprigs lemon mint. Serves 4-6.



Saute all vegetables lightly in melted butter. Cover tightly for 10 to 12 minutes and stir occasionally. Sprinkle with seasoning salt, ...

Sauté chiles and onion in butter. Add squash and simmer till soft. Add corn. Cover with Velveeta cheese and bake till melted.

Cut ends off green beans. ... 1/2 of the squash and zucchini slices inside peas, ... made ahead and refrigerated. Increase baking time to 1 hour.

Bake squash in microwave or oven; be ... approximately 1/2 hour or until bubbly and lightly browned. This is a tasty side dish to enjoy any time.

Wash squash. Place in large saucepan. ... vegetables are tender. Drain. Toss with butter, if desired. Serve as an edible garnish on a meat platter.

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