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Results 61 - 70 of 198 for frozen pudding desserts
61. TRIFLE DESSERT
Break angel food cake into ... cake. Refrigerate. Prepare pudding as directed on box and ... cake. Spread Cool Whip over all. Garnish as desired.
Mix and press into a 9"x13" cake pan. Bake 15 minutes at 350 degrees. Let cool. Mix together, pour over cooled crust and refrigerate 15 ...
Place cake in the bottom ... mixing bowl, beat pudding mix and milk on low ... partially set. Spoon over pudding layer. Cover and chill overnight.
Cut frozen pound cake into 3 equal ... pound cake cubes, pudding, whipped cream and strawberries ... Repeat layering once. Makes 10 to 12 servings.
In large pretty punch bowl, layer half of each in order given. Repeat layers. Refrigerate. You may dream up any variations you like in the ...
66. LAYER DESSERT
Mix flour, butter and nuts. Bake 15 minutes at 350 degrees; cool. Mix cream cheese, powdered sugar and 1 cup topping. Spread over crust.
Bake yellow cake according to ... water. Add the frozen strawberries and 3/4 cup cold ... Prepare the vanilla pudding according to package directions. In ... fresh strawberries, if available.
Layer in order listed above into a clear bowl and allow it to set for a few hours.
With a fork, cream butter, ... cooled crust. Mix pudding and milk with mixer at ... topping over pudding layer and sprinkle with coconut and pecans.
70. TOFFEE DESSERT
Combine cracker crumbs and butter. ... 9x13 pan. Prepare pudding with milk and add ice ... top. May refrigerator several hours. DO NOT FREEZE!
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