Results 61 - 70 of 128 for frozen plums

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Cook corkscrew macaroni in lightly ... 7 minutes. Add frozen vegetables; return to boiling. Cook ... with thinly sliced plum tomatoes and snipped fresh oregano or basil. Makes 16 side-dish servings.

1. Make tomato sauce. In 1/2 cup hot oil in a 5 quart Dutch oven or kettle, saute 2 cups onions and 2 cloves garlic until tender, 5 ...

About 45 minutes before serving, prepare pierogies as label directs. If boiled, drain. Dice tomatoes, thinly slice onions and mushrooms. In ...

In 2 quart casserole, combine water, butter and salt. Cover and microwave on high for 4-8 minutes or until boiling. Stir in couscous. ...

About 45 minutes before serving: Prepare pierogies as label directs for boiled pierogies; drain. Meanwhile, dice tomatoes; thinly slice ...



Cook onion and garlic in oil until soft. Add cumin, chili powder, curry and salt to taste. Cook 2 minutes. Add lentils and broth. Bring to ...

Mix fruit and pectin; bring to a boil and add sugar. Bring to rolling boil and cook for 4 minutes. Seal in sterilized jars. Enjoy! Makes 7 ...

Preheat oven to 350 degrees. Drain canned fruit thoroughly. Layer fruits in casserole dish and on each layer add slices of butter, cinnamon ...

Sauté onion in butter in saucepan until tender. Add next 4 ingredients and seasonings. Simmer for 15 minutes, stirring frequently. Wash ...

Finely chop the fruit and ... or until half frozen. At that point, stir ... serve, unmold and serve with strawberry or chocolate syrup, if desired.

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