| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 180 for frozen mousse
61. RASPBERRY MOUSSE
In covered blender container at ... tablespoon sugar until soft peaks form. Mix in raspberry liqueur to taste. Use to garnish mousse. Makes 10 servings.
1. Whip cream until stiff. ... fresh strawberries. Slice mousse into wedges. Top with a ... and ladle raspberry sauce over individual servings.
1. To separate seeds from raspberry pulp and juice, with back of spoon press and scrape berries firmly against a medium-mesh sieve. 2. ...
Prepare topping mix according to package directions. Add milk, pudding mix, and amaretto. Beat 2 minutes at high speed with electric mixer. ...
1. Melt chocolate and shortening in top of double boiler over hot water. Remove from heat, but keep top over warm water. 2. Spread thin ...
Line sides and bottom of 8x8 pan with lady fingers. Sprinkle liqueur over lady fingers. Mix pudding mix and chocolate milk. Let set for 5 ...
Cream butter. Gradually add sugar, beating until light and fluffy. Add chocolate. Add eggs, one at a time, beating on high speed 5 minutes ...
Melt honey, cocoa, chocolate chips in double boiler of hot water. Add remaining ingredients. Cool slightly, fold into whipped cream. Chill ...
69. RASPBERRY MOUSSE
(Thaw one and reserve other until a couple of hours before serving time). Combine lemon juice and gelatin in a small saucepan. When gelatin ...
70. RASPBERRY MOUSSE
Crush thawed raspberries and reserve the juice. Add enough water to the juice to make a total of 1 1/2 cups liquid. Bring juice to a boil. ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables