Results 61 - 70 of 105 for frozen chicken thigh

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Melt butter in 10x15 inch ... red pepper. Roll chicken pieces in butter mixture and ... wedge. Before eating, squeeze juice over pasta and chicken.

Grease 13"x9" pan. Cook broccoli. Boil chicken. Cut in pieces and ... for. Bake in oven at 350 degrees for 40 to 45 minutes until hot through.

Boil chicken until done. Set chicken aside ... butter and add flour heating until smooth. Add mixture to thicken broth. Serve over toast. Serves 4.

Preheat oven to 400 degrees. Stew chicken in boiling water. Debone and ... of chicken broth, frozen vegetables, and uncooked cream of ... golden brown. Serves 4-6.

Place chicken in baking pan. Season chicken ... chicken is done. NOTE: You may use a 12 ounce can of orange juice depending on amount of chicken.



Remove skin and bones from chicken meat. Cut chicken into bite ... decorative rim. Bake 30 minutes until filling is hot and bubbly. About 6 servings.

Heat oven to 400 degrees. ... and pepper. Add chicken; shake gently to coat. ... be prepared ahead of time and refrigerated overnight or frozen.

Boil the chicken for about 1/2 hour to ... green beans, almonds and water chestnuts. Put in a casserole dish and bake for one hour at 350 degrees.

Boil chicken in water to cover, cool, ... crust. Flute edges, brush with canned milk. Bake 375 degrees 30-40 minutes until crust is done and brown.

Cook rice. Meanwhile cook and stir chicken in hot oil until lightly ... Bring to a full boil. Reduce heat and simmer 2 minutes. Pour over rice.

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