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Results 61 - 70 of 85 for frozen brussel sprouts
Cook Brussels sprouts in boiling, salted water until ... until thoroughly blended. Toss creamed mixture lightly with hot vegetable. Serves 6 to 8.
Prepare frozen brussel sprouts according to package directions. Drain ... with a tiny amount of French dressing. Garnish with paprika or pimiento.
Cook Brussel sprouts as directed on package; drain. ... Cut tomatoes into halves and add to Brussel sprouts and toss. Serve on lettuce leaves.
Cook Brussels sprouts until tender. Drain and place ... over Brussels sprouts. Cover and chill at least 8 hours. Drain and serve with toothpicks.
If fresh, soak sprouts in salt water 1/2 hour. ... 10-20 minutes. Best to steam vegetables. Combine ingredients and sprinkle over hot vegetables.
Grate yellow zest from lemon. Cook sprouts in boiling salted water until ... 2 minutes. Taste for seasoning and add salt and pepper, if needed.
Cook sprouts; don't add salt. Drain; ... Blend together milk and soup. Pour over casserole. Top with crumbs. Bake at 350 degrees for 20-25 minutes.
Cook sprouts according to directions except omit ... Heat mushroom soup and milk before pouring over casserole. Fresh cooked sprouts may be used.
Vegetables should be cooked to crisp tender stage and drained. Reserve 1/4 cup liquid. Place vegetables and liquid in 1 1/2 quart ...
Cook sprouts; drain. Add rest of ingredients. Chill at least 4 hours before serving. Serve on a bed of lettuce or by itself.
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