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Results 61 - 70 of 1,040 for frozen blueberry
Heat oven to 375 degrees. Grease bottoms only of 18 muffin cups or line with paper baking cups. In large bowl beat 1/2 cup butter and 1/2 ...
Preheat oven to 350°F. Line mini muffin cups with paper liners. Combine dry ingredients together in a bowl. Combine wet ingredients ...
Heat oven to 375°F. Grease a 1 1/2 to 2-quart baking dish. Rinse blueberries and let drain. Place milk and salt in a medium sized ...
26% calorie reduction from traditional ... scant 2 tablespoons blueberry mixture in center of each ... substitute 12 packets Equal® sweetener. Equal
Dice apple and juice lemon ... crust. Bake at 375°F for 25 to 30 minutes. Let cool for 5 to 10 minutes before serving. Makes 4 blueberry crisps.
Preheat oven to 400°F. Place paper cups in ungreased tins. Sift dry ingredients together. Add blueberries to dry mix and mix unit well ...
Grease and flour 9x5x3-inch loaf pan. Preheat oven to 350°F. Mix together flour, baking powder, baking soda and salt. In a large bowl cream ...
29% calorie reduction from traditional ... to coat. (If frozen blueberries are used, let stand ... strips, 1/2-inch-wide. Pour blueberry mixture into pastry. Arrange pastry ... 27 packets Equal® sweetener. Equal
Preheat oven to 375°F. Mix together milk, butter and eggs in a large mixing bowl. Mix together dry ingredients. Mix dry into wet and stir ...
70. BLUEBARB CRISP
Butter an 8x11-inch baking dish. In a large bowl, combine the sugar, tapioca, cinnamon and salt. Add rhubarb and blueberries; toss to coat. ...
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