| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| FEATURED RECIPE |
| Prize Fudge - Cooking School — Join the class! |
Results 61 - 70 of 215 for frosting fudge
Boil the ingredients, except the vanilla, for 1 minute or until it forms a soft ball in cold water. Take off of the stove and add the ...
Cream together butter and confectioners ... to fill and frost a 2 layer cake, or ... may be doubled. Frosting can be stored for a ... refrigerator if tightly covered.
Cream shortening and sugar. Add eggs. Add vanilla flavoring. Add flour and milk alternately. Make paste of 1/2 cup cocoa and 1/3 cup very ...
Mix all ingredients well with a spoon (don't beat). Mixture will be very thick. Pour into greased and floured 9 x 13 cake pan. Cook at 350 ...
Preheat oven to 350 degrees. ... warm cookies with Fudge Frosting. While cookies are warm, ... to make frosting of almost pourable consistency.
Cream butter, sugar and vanilla. Add eggs, beating until light and fluffy. Blend in melted chocolate. Sift all dry ingredients together. ...
Melt butter and add cocoa. Beat 1 minute, until smooth. Pour into bowl, add sugar, milk and vanilla. Beat until smooth. Delicious on yellow ...
Combine cocoa, 1 cup of ... spreading consistency. Blend in vanilla. Fills and frosts two 8 or 9 inch layers. Sprinkle frosting with nuts, if desired.
69. FUDGE FROSTING
Combine all ingredients except the ... minutes. Beat the frosting until it loses its gloss - for about 8-10 minutes. Spread on cooled brownies.
Combine sugar and evaporated milk in medium saucepan. Cook to 234 to 240 degrees on candy thermometer, soft ball stage, stirring ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables