Sift together flour, baking powder ... for easier handling. Roll out on floured pastry cloth or ... thicker for soft cookies, thinner for crisp cookies. ... preheated 375 degree oven.
Preheat oven to 375 degrees. ... dough ingredients together. Roll in long rolls. Tie each ... 12 dozen small cookies. Bake on ungreased sheet ... bottom. Let cool. Frost. FROSTING: Mix frosting ingredients ... a smooth thick frosting.
In large bowl, beat sugar ... On floured surface, roll out dough, 1/3 at a time, ... red food color. Frost bottom side of whole cookie. ... 4 dozen sandwich cookies.
Ingredients: 13 (cocoa .. egg .. flour .. juice .. milk .. soda ...)
Sift together: flour, salt and ... refrigerator 20 minutes. Roll thin and cut out. Bake in oven at ... brown). For softer cookies don't roll out thin. Combine ... banana or your choice.
Ingredients: 11 (cream .. egg .. flour .. salt .. soda .. sugar ...)
Mix all ingredients except 1 ... Save for rolling out dough. Refrigerate for 2 hours. Roll out in small quantities and ... stands in peaks. Frost cookies.
Ingredients: 12 (cream .. eggs .. extract .. salt .. soda .. sugar ...)
In large bowl with electric ... remaining dough chilled), roll out 1/4 inch thick between sheets ... to cut more cookies. Heat oven to 375 ... rack, cool completely. Frost and decorate cookies as desired. ... before applying to cookies.
In a large bowl, measure ... floured rolling pin; roll chilled dough 1/8 inch thick. ... long cutter, cut out men. Reroll trimmings and cut more cookies. With pancake turner, place ... any way you wish.