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Results 61 - 70 of 201 for fried sugar pie
61. FRIED PIE CRUST
Mix and roll out. Fill with fruit. Fold and fry in deep fat at 375°F. Needs no flour for rolling. Fruit should be cold.
For regular pies, use 1/3 cup more ... and 3 teaspoons sugar to sweeten. Moisten edges of ... you enjoy them too, and have good luck with them.
63. R.'S FRIED PIES
Cook apples and sugar to taste. Cook apples down ... with fork in pies. Heat 2 skillets with shortening. Cook over medium heat. Makes 12-16 pies.
64. FRIED PIE DOUGH
Mix flour, sugar, baking powder, and salt. ... into circles for pies. Have diced fruit or ... cover and crimp edges. Fry in deep fat until browned.
65. FRIED PIE DOUGH
Combine dry ingredients. Blend in shortening. Add milk and egg. Cool. Chill 24-36 hours. Filling: Fresh or frozen apples, cooked and ...
Sift flour, baking powder and ... thick. Makes five pie crusts. Use more liquid if ... constantly until thick. Cool overnight before making pies.
Soften tortillas. Place 2 tablespoons of pie filling in center of each ... both sides. Roll in sugar and cinnamon mixture. Drain on paper towel.
Mix flour and sugar together and gradually stir in other ingredients. Cook until thick and chill before using.
69. FRIED APPLE PIES
Mix applesauce, sugar, and spices. Set aside. ... mix in center, fold over, seal edges. Drop in hot fat, fry until golden brown on both sides.
70. FRIED APPLE PIES
Mix apples, butter, and sugar. Simmer over low heat ... basic doughnut, or pie dough. Roll until thin. This ... Sprinkle with sugar. Serve while warm.
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