| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 412 for fried salad
Wipe chicken dry. Make paste of salad dressing mix, flour, salt, lemon ... chicken, basting once more with milk, if desired. Makes 8 servings.
Combine all ingredients, except shrimp. ... well. Add salt to taste. Chill; serve with shrimp cocktails or fried shrimp. This stuff is delicious.
30 minutes before serving, prepare ... heat, in hot salad oil cook vegetables and salt, ... Have all ingredients cut up before hand. Serves 4.
Roll chicken in mixture; coat well and place in covered bowl overnight or at least 8 hours. This marinates your chicken. Use 2 skillets and ...
In a medium bowl, slightly beat eggs and salt with a fork. Set aside. Use a 12 inch skillet to heat 2 tablespoon oil over medium heat. Stir ...
Slice mushrooms; cut pea pods into thin strips; shred carrots, chop green onions. Cut tofu lengthwise in half, then cut each half into 1/4 ...
Heat oil in skillet. Saute scallions, ham and rice in oil for about 5 minutes. Remove from heat. Stir in eggs. Bring broth, mushrooms with ...
Wipe chicken dry. Make paste of next 5 ingredients; brush to coat chicken evenly. Stack pieces in bowl, cover and refrigerate several ...
Combine first 5 ingredients; set aside. Dip chicken in salad dressing; dredge in bread crumb ... Six servings at about 197 calories per serving.
Cut zucchini into thin strips ... (like a French fried potato stick). Put into a ... toweling. Salt lightly. Keep warm in the oven until all is fried.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables