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Results 61 - 70 of 231 for fried potatoes garlic
Wash potatoes and cut into 8 wedges. ... ingredients together. Arrange potato wedges, peel side down in ... desired, broil for 2 to 5 minutes.
Scrub potatoes thoroughly. Cut each potato lengthwise into 8 slices. Brush ... together Parmesan cheese, garlic salt, paprika and onion powder. ... 3 or 4 servings.
Scrub potatoes and cut into 3/4 wedges. ... cheese. Season with garlic salt and pepper to taste. ... to 10 minutes until golden. Serves 4 to 6.
Heat oven to 425 degrees. ... pan. Cut unpeeled potatoes into 1/4 inch slices; arrange ... stir butter with garlic to melt. Brush flavored butter ... golden brown. Serve immediately.
Peel potatoes and cut into long strips. ... Drain. Mix onion, garlic powder and coating mix. Add ... Sprinkle with salt and serve hot. Serves 6.
Or 1 teaspoon Lawry's seasoned salt. Arrange potatoes, peel side down in ... Bake in 375 degree oven for 45 minutes or until golden brown tender.
Preheat oven to 350 degrees. Combine potatoes, oil, garlic, herbs and pepper in ... and serve immediately. Serves 2. This recipe doubles easily.
Lay potatoes in baking pan and pour ... time: 45 minutes. Oven temperature: 375 degrees. Pan size: 9 x 13 inches. Approximate servings: 4 to 6.
CUT THE POTATOES IN WEDGES BUT DO NOT ... brush on the potato wedges in a shallow baking ... 45 minutes basting occasionally with the oil mix.
Place potatoes in 2 large resealable plastic ... Bake, uncovered, at 375°F for 40 to 50 minutes or until tender. Yield: 12 to 14 servings.
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