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Results 61 - 70 of 102 for fried lemon fish
Dip fillets into egg; lightly coat with bread crumbs. Arrange fish in a single layer on ... Combine butter and lemon juice; drizzle over fish. Bake ... 6 to 8 servings.
Recommended - king fish, tack, snapper, monk fish, ... juice of the limes/lemons have been added. Dry thoroughly. ... leave to steep overnight.
Generously season with lemon pepper and spray both sides ... Place on an ungreased heavy cookie sheet. Bake at 400 degrees until golden brown.
Blend all together until smooth ... to 4 lb. fish, 12 to 15 in. ... medium to medium high flame until done, turning only once. Serve immediately.
Cut cleaned fish into serving portions. Place in ... baking dish. Pour lemon juice over fillets and let ... with a fork. Serve with lemon wedges.
Clean fish and pound to soften. Slit ... in mixture of lemon juice, soy sauce, and pepper; ... stuffed fish can be pan fried instead of roasted.
1. Thaw fish if frozen; cut into serving ... 2. Combine dressing, lemon juice and salt in small ... until fish flakes easily. 6 to 8 servings.
68. FRIED FISH
Mix the above listed ingredients ... blend well. Season fish fillets with salt, pepper, lemon pepper, or any other seasoning ... coating may be tough.
Add salt, pepper and lemon juice to eggs and milk. ... to 350 degrees. Transfer to baking sheet and cook in 350 degree oven for about 3 minutes.
70. OVEN FRIED FISH
1. In a 2 quart ... Combine beaten egg, lemon juice, salt and pepper. Dip ... minutes or until fish flakes with fork. 4. May ... minutes until fish flakes.
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