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Results 61 - 70 of 91 for fried catfish
61. FRIED CATFISH
Skin catfish and filet. Cut into portions. ... Saute' in hot fat for about 12 minutes until golden brown, turning once. Garnish with lemon wedges.
Combine cornmeal, flour, salt, pepper and garlic powder. Coat catfish with mixture, shaking off excess. ... skillet or oven fry at 450 degrees.
63. FRIED CATFISH
Soak cleaned fish in a mixture like the above. Dip in cornmeal or a combination of flour and cornmeal. A commercial fish fry may be used. ...
Toss together and set aside: ... Dredge 6 fillets (catfish, bass or trout) in ... and a potato. Also, good as a sandwich with whole wheat buns.
Sprinkle fish with salt and ... bag; drop in catfish, one at a time ... brown; drain well. Garnish with watercress and lemon slices, if desired.
66. FRIED CATFISH
Put yellow cornmeal through a ... and pepper. Marinate catfish in regular prepared mustard (such ... taste the mustard, this is a real cajun dish.
67. FRIED CATFISH
Skin catfish and fillet by removing back ... cornmeal again. Fry in hot fat about 12 minutes, until golden brown, turning once. Makes 4 servings.
68. FRIED CATFISH
Wipe the fish with a ... cornmeal. Roll the catfish in the mixture and fry ... brown the other side. Total cooking time about 8 to 10 minutes.
For about 1 to 3 hours, soak your catfish in mustard and canned cream, ... grits, cole slaw or home fries, it'll get up and walk off the plate.
Dip fish in milk, then coat with fish breading. Place fish in a large heavy skillet containing 1/2 inch hot oil. Fry until fish is brown on ...
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