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Results 61 - 70 of 409 for fresh pumpkin
Position rack in center of ... 1 minute. Add pumpkin puree and apples and process ... desired. This bread freezes very well. 8 to 10 servings.
Saute onions and scallions in ... brown. Stir in pumpkin, broth, bay leaf, sugar, ... half, salt and pepper. Simmer 5 to 10 minutes. 6 servings.
Preheat oven to 350 degrees. ... Combine eggs and pumpkin in large bowl. Add flour, ... Invert onto rack and cool before slicing. Makes 1 loaf.
Heat oven to 325°F. Combine ... remaining batter. Pour pumpkin batter into crust. Swirl in ... water bath 30 minutes to set. Makes 12 servings.
A very unusual combination of pumpkin and chocolate chips makes this ... Bonus: Freezes well - if you are lucky enough to have a loaf leftover.
Cut orange into large chunks. ... powder, baking soda, pumpkin pie spice, and salt. In ... for 10 minutes; remove from pan. Cool on a wire rack.
Sift flour, baking powder, baking ... addition. Stir in pumpkin. Stir in dry ingredients ... bread. Serve with Cool Whip as a dessert, if desired.
Bake or boil potatoes until tender. Beat (with electric beater) until smooth. Don't scrape beaters, fibers cling to them. Add eggs and mix ...
69. PUMPKIN FIGARO
Grease and flour an 8 ... tight seal. Mix pumpkin, sugar, egg, spice, vanilla, ... approximately 50 minutes to 1 hour. Serve with whipped cream.
Mix everything and cook about 5 minutes. Seal in jars or refrigerate. Add 1/2 teaspoon peppermint extract or mint leaves and strain.
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