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Results 61 - 69 of 69 for fresh potatoes
In skillet, melt butter and brown chops. Add vegetables, basil and cup-a-soup, blended with water. Simmer covered 45 minutes or until chops ...
In a very large pot, ... Add carrots, celery, potatoes, cabbage and whole onion. ... pot. Simmer 3 hours, partially covered. Stir occasionally.
Place 1-5 in large stock pot. Bring to a boil then turn down to a simmer. Items 6-10, trim and dice everything in 1/4 inch cut and add to ...
Put peas, potato, onion, and lettuce into ... 5 minutes. Add yogurt and lemon juice, blend thoroughly and chill for several hours. Serves four.
In 5 quart Dutch oven ... minutes. Stir in potato soup, broccoli, cauliflower and corn. ... pepper, the bacon and dill. Makes 8 to 10 servings.
Combine all ingredients in 3 quart baking dish. Cover and bake in 350 degree oven for 1 hour, until vegetables are tender. Makes 8 ...
In medium skillet, melt butter, brown chops. Add vegetables and basil. Combine soup mix and water, add to vegetables. Cover and simmer on ...
Put potatoes and beans and salt pork ... and pepper and sugar to taste. Cook all together for another 1/2 hour, then thicken with 2 tbsp. flour.
69. FRESH PEA SOUP
1. Saute 1 1/2 cups ... and 1 cubed potato. 4. Cover and simmer until potatoes are done. 5. Cool 10 ... pepper to taste. 7. Serve hot or cold.
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