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Results 61 - 70 of 71 for fresh corn cakes
61. CENTENNIAL CAKE
With butter use 1 1/2 ... before spreading over cake. Combine egg whites, sugar, salt, water and corn syrup in top of double ... thick enough to spread.
62. FRESH PEAR CAKE
Mix first 3 ingredients and ... Add 3/4 cup corn oil and beat well again. ... golden brown. Bring to boil. Remove from heat, spoon over warm cake.
63. FRESH APPLE CAKE
Cream together sugar, oil, vanilla, ... apples and nuts. Bake 1 1/2 hours at 325 degrees. Boil icing ingredients 10 minutes and pour over cake.
64. FRESH APPLE CAKE
Mix oil, sugar, eggs and ... 13 inch pan. Bake at 300 degrees for 1 hour 15 minutes. Combine ingredients and cook 10 minutes. Pour on warm cake.
Cream butter, adding 2/3 cup ... until well mixed. Pour into three layer pans. Bake at 350 degrees until cake tests done. Frost with White Icing.
Mix the diced apples and ... 9x13 inch sheet cake pan and bake in a ... squares. May be frozen. (From Aunt Gertrude Jones Woods, Richmond, VA)
Cream together the sugar, oil, ... clear. Pour warm topping on cake and let it drizzle down the sides. This cake may be made a day ahead. Serves 14.
68. PUMPKIN CAKE
Sift together flour, baking powder, ... colored. Pour in corn oil. At low speed add ... over low heat 5 to 8 minutes. Pour over cake while warm.
Cream together 2 (8 oz.) ... Preparation: Beat together corn oil, sugar and eggs until ... 10 inch Bundt cake pan. Bake at 350 degrees ... carrots and chopped nuts.
70. CORN CAKES
Mix all ingredients well. If batter is too thick add small amount of milk. Drop by tablespoons into hot fat that is 1/4" deep in pan. Cook ...
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