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Results 61 - 70 of 1,060 for fresh corn
Sift flour and salt; add ... batter. Stir the corn into the batter and drop ... frying pan containing a little hot butter. Brown on each side.
Combine first 4 ingredients in medium mixing bowl. Add corn, egg, oil and buttermilk, ... Bake at 475 degrees for 20-25 minutes or until brown.
Mix all ingredients and cook for approximately 5 minutes. Place into containers and freeze.
Scrape the kernels from the corn. There should be about ... cream, salt and pepper. Cover and cook 3 minutes. Add basil and stir to blend. Serves 4.
Fry on both sides until brown.
Cut corn from the cobs and scrape ... time is difficult to say because it depends on how ripe the corn is, but you want to saute until tender.
Cook bacon on HIGH 5 ... and crumble. Cut corn off cob and set aside. ... Let stand 5 minutes. Sprinkle paprika on top and garnish with parsley.
Butter a 2 quart baking dish and line the bottom with a round of buttered parchment or waxed paper. Combine all the ingredients and blend ...
Melt butter in dish; add corn. Mix salt, sugar and ... Pour mixture over corn. Bake 40 minutes in a 325 degree oven. Stir once after 20 minutes.
70. FRESH CORN LOAF
Mix together corn, tomato, onion, green pepper, ... hour. Serve hot or cold. This is great with ham sandwiches or as a picnic dish. Serves 6-8.
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