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Results 61 - 70 of 206 for fresh clam sauce
Sauté garlic in olive oil until golden. Add drained clams, stir and sauté until ... over cooked linguini with Parmesan cheese and pepper to taste.
62. WHITE CLAM SAUCE
Saute onion and garlic in ... Add milk and clam liquid to equal 1 1/4 ... and add to sauce. Cover and simmer for ... may be used instead of milk.
Gently saute chopped garlic and ... juice from canned clams oregano and parsley. Let simmer ... simmer another 3 minutes. Pour over cooked linguine.
Saute the onion and garlic ... juice from the clams, parsley, the condensed cream ... clams to the sauce and heat thoroughly, cut do ... 280 calories per serving.
Mince the 3 cups of clams. Heat butter; saute garlic ... 15 minutes. If sauce is too thick, add a ... linguini noodles. Sprinkle with parsley.
Saute garlic in butter. Add ... minutes. Stir in clams, parsley, salt and pepper. ... spaghetti with mushroom mixture. Top with Parmesan cheese.
Heat butter and oil; add ... until golden. Drain clams; reserve the liquid and ... tender. Pour the sauce over. Pass the Parmesan cheese ... ready to unexpected guests!
Cook linguine (al dente) in ... lightly browned. Open clams and strain into container, saving ... topped with liberal amounts of Romano cheese.
1. Saute garlic in olive ... from can of clams. 3. Add parsley and clam meat and additional olive oil if needed. 4. Serve over cooked linguini.
Cook the garlic in butter ... whisk, stir in clam juice (I use water to ... heat through. Serve over your favorite pasta. Makes about 4 servings.
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