Fresh Apple Pie - Recipes - Page 7

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Results 61 - 70 of 219 for fresh apple pie

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61. DUTCH APPLE PIE

Brush bottom and sides of pie crust with one beaten egg ... mixture evenly over apples. Bake on baking sheet ... minutes at 325 degrees. Cool.

62. CRANBERRY-APPLE PIE

Combine apples and water in a large ... minutes. Spoon into pie shell; top with lattice crust ... 25 minutes. Serve warm or at room temperature.

63. CARAMEL APPLE PIE

Melt caramels with milk in ... remaining whipped topping, apple slices, and melted caramel if desired. Note: Store any leftover pie in refrigerator.

64. APPLE PIE

Blend together sugar, flour, cinnamon and salt; toss lightly with apples. Spoon into pastry-lined 9-inch pie plate. Combine butter, brown sugar ... minutes or until brown.

65. CLASSIC APPLE PIE

Heat oven to 400°F. Fit one pie crust into 9-inch pie plate. ... strips. Combine sliced apples, the 2/3 cup sugar, ... Let cool on wire rack.

66. CARAMEL APPLE PIE

Melt caramels with milk in ... remaining whipped topping, apple slices and melted caramels, if desired. Note: Store any leftover pie in refrigerator.

67. GRANDMA'S APPLE - PEAR PIE

Heat oven to 425 degrees. ... inch two crust pie. Mix sugar, flour, cinnamon, ... Alternate layers of apples, pears, and sugar mixture. ... substitute 2 cups fresh cranberries.

68. CARAMEL APPLE PIE

Melt caramels with milk in ... remaining whipped topping, apple slices and melted caramels, if desired. NOTE: Store any leftover pie in refrigerator.

69. GRANNY SMITH APPLE PIE WITH HONEY SPICE WHIPPED CREAM

Divide the dough into 2 ... a 9 inch pie plate, preferably ovenproof glass, and ... and core the apples. Slice them crosswise, and ... double 9 inch crust.

70. GRANDPA K'S APPLE OR PEACH PIE

Sprinkle bottom of pie shell with sugar and cinnamon. Pour apples or peaches on top. Bake ... 15 minutes, then at 350 degrees for 35-45 minutes.

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