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Results 61 - 67 of 67 for french pork pie
61. FRENCH MEAT PIE
Place in pan with water. ... a 9 inch pie plate. Place meat between 2 ... or until golden brown. You may substitute 1/2 hamburger and 1/2 pork.
62. FRENCH MEAT PIE
Grind beef, pork and onion and mix well. ... thicken. Line 9-inch pie plate with pastry. Fill with ... flute edges. Bake at 450°F until brown.
63. FRENCH MEAT PIE
Blend meat and spices together. ... thoroughly. Place in pie shells and bake at 350 ... reheat in 350 degree oven about 30 minutes. Yield 4 pies.
64. FRENCH MEAT PIE
Place onions, spices and pork in a fry pan. Add ... aside. Make 2 pie crusts and line pie plate ... about 30 minutes, or until crust is browned.
65. FRENCH MEAT PIE
In a skillet, heat oil ... Brown beef and pork together. Drain. Combine onion, meat, potatoes and seasonings. Line pie plate with pastry. Fill with ... 6 to 8 servings.
Put a little oil into ... pastry lined 9" pie with pastry. Fill with meat, ... unbaked stage. Can make small pies instead of large one if desired.
Combine the above ingredients in ... a 2-crust 9-inch pie. Roll out half and ... heat to 350 degrees and bake 30-40 minutes longer. Serves 6-7.
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