Results 61 - 70 of 746 for freezer

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Boil 3-5 minutes. Cool completely and put into containers and freeze. When cooking after freezing add butter and salt.

Bring first 3 ingredients to a boil and pour over grated cabbage. Let stand 1 hour. Store in refrigerator 1-2 weeks or freeze up to 6 ...

Mix sugar, vinegar, oil, salt and caraway or mustard seeds. Add cabbage, carrots and onion. Toss to coat. Freeze in pint containers. Freeze ...

Cream butter and sugar together, ... freeze. Take from freezer and slice onto cookie sheet. ... over cooking. Good treat for unexpected company.

Boil 5 minutes and pack in freezer bags.



Sprinkle salt over grated cabbage, ... thoroughly. Store in freezer containers. Thaw overnight in refrigerator ... your favorite slaw dressing.

Mix salt with cabbage, let stand 1 hour. Squeeze out excess moisture. Add carrots and peppers. Combine dressing mixture and boil for 1 ...

Grate cabbage, carrots and green pepper. Sprinkle with salt; mix; let stand 1 hour. Squeeze; drain. Bring to boil remaining ingredients. ...

Mix cabbage and salt. Let stand 1 hour. Chop green pepper and carrots in blender. Set aside. Add sugar and vinegar to water. Boil 1 minute. ...

Bring mixture to a boil. Boil for 3 minutes. Put in containers and let cool. Put in freezer when cooled.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index