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61.
FESTIVE YOGURT DIP
In bowl combine ingredients; stir gently to blend. Refrigerate until serving times. Serve with Devonsheer Melba Rounds or Toast. Makes 5 ...
Ingredients: 5 (liquid .. optional .. yogurt ...)
62.
FRUIT DIP
Mix all until creamy. Serve with apple wedges or any kind of fruit desired.
Ingredients: 5 (cheese .. sugar .. vanilla ...)
63.
LAYERED TEX MEX DIP
1. In blender process beans until smooth. On large shallow platter, thinly spread bean mixture. 2. In small bowl combine sour cream and ...
Ingredients: 10 (cheese .. cream .. garlic .. juice .. onions .. tomatoes ...)
64.
FIESTA DIP
Combine cream cheese and picante sauce, beat at low speed on electric mixer until smooth. Garnish with thinly sliced green onions. Serve ...
Ingredients: 2 (sauce ...)
65.
BLUE CHEESE DIP--LIGHT
Mix first 6 ingredients and add blue cheese last. Chill 1 hour or longer. Serve with fresh julienned vegetables or baked pita pieces.
Ingredients: 7 (cheese .. mustard .. onion .. sauce ...)
66.
ORANGE GINGER DIP
Combine all ingredients. Cover; chill. Serve with fresh fruit. Makes 1 1/3 cups.
Ingredients: 5 (honey .. juice .. mayonnaise .. peel ...)
67.
FRUIT DIP
Combine, cover, and refrigerate until chilled. Serve with an assortment of fruit and crackers.
Ingredients: 4 (cheese .. pineapple .. yogurt ...)
68.
CARAMEL APPLE DIP
#1: Cream cheese and sugar in food processor. Then add vanilla. Serve with apple wedges. #2: Same as above. Serve with fruit slices.
Ingredients: 8 (cheese .. sugar .. vanilla ...)
69.
CUCUMBER DILL DIP
Mix all ingredients; refrigerate. Serve with fresh vegetable dippers or crackers. Makes 1 1/3 cups.
Ingredients: 6 (half ...)
70.
CUCUMBER DIP
Beat cream cheese until smooth. Add remaining ingredients; stir to mix well. Cover, chill. Makes 2 1/2 cups.
Ingredients: 7 (juice .. mayonnaise .. sauce ...)
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RECIPE PULSE
TRENDING NOW
LEMON POUND CAKE
POTATO WEDGES
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