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Results 61 - 70 of 471 for flake beef
61. CORNED BEEF DIP
Soften cream cheese in microwave ... Lawry's salt, parsley flakes and onion flakes and blend ... Lastly dice corned beef and mix in. Serve with crackers or chips.
Place all ingredients except broth, ... crock pot. Mix beef broth, paprika, salt and tomatoes. ... setting for 8-10 hours. Makes 2 1/2 quarts.
Brown ground beef or deer burger in skillet. ... 10 to 15 minutes. Then serve. If it gets dry or needs more juice add a little water and catsup.
64. BEEF CECIL
Grind up meat and onion. ... approximately 3 minutes. Serve with or without additional gravy. You can also use pork, chicken or turkey in place of beef.
Soften gelatin 1/4 cup cold ... fold in corned beef, celery, the chopped egg, ... slices and celery leaves, if desired. Makes 6 main dish servings.
66. BEEF POT PIE
Prepare crust pastry as directed. ... out). Meanwhile, prepare beef filling: Heat 1 tablespoon oil ... turnip, red pepper flakes, cumin, coriander, vinegar and ... top beef pot pie.
In a Dutch oven over medium heat, cook beef, onions, celery and garlic ... in each bag. May be frozen for 3 months. Yields about 15 cups total.
68. SAVORY BEEF STEW
Brown beef in oil. Add onions, tomatoes, ... to 3 hours and then place in slow cooker on low for 1 to 6 hours. Meat will just get more tender.
Makes 48 portions - 6 ... minced onion, parsley flakes, celery seed, and milk. ... toothpicks. Lightly dust beef rolls with flour seasoned with ... Serve with pan gravy.
Combine 1 tablespoon soy sauce, ... water; pour over beef. Marinate beef 30 minutes. ... reserved dressing and toss. Serve immediately. Serves 4.
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