For poaching liquid, in a nonstick skillet combine dry white wine and water. Stir in mushrooms, ... 5 minutes. Add fish to skillet. Spoon poaching liquid ... vegetables. Makes 4 servings.
Preheat oven to 350 degrees. ... salt, lemon juice, wine, and turmeric. Saute for ... pan. Arrange the fish in a single layer in ... flaky. Serve at once.
Either oven-bake or stove-top steam. ... cup water with white wine, lemon juice and butter. Ad rinsed fish fillets to heated liquid. Cover ... loves it! Serves 4.
Squeeze spinach dry. Melt butter ... Wash and dry fish; stuff with spinach and ... Melt butter and white wine. Baste fish 5-7 minutes. ... served with Hollandaise Sauce.
Ingredients: 11 (cream .. crumbs .. juice .. salt .. shallots .. spinach ...)
Melt butter and blend in flour. Add soup and wine and stir until thickened. Remove ... and pepper. Place fish in shallow casserole dish. Pour ... degrees for 30 minutes.