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finger jello without knox
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finger jello without knox
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61.
FINGER JELLO
In large bowl, combine the gelatins, add boiling water, and stir until dissolved. Pour into an 8 x 8 pan. Chill until firm. Cut into little ...
Ingredients: 3
62.
FINGER JELLO
Mix 1 package
Jello
with 1 1/2 cups boiling ... and add gelatin (
Knox
), stirring again until dissolved. ... Refrigerate until firm and cut into squares.
Ingredients: 6 (cream .. jello .. sugar .. vanilla ...)
63.
JUICY FINGER JELLO
Sprinkle
Knox
gelatin over water in a ... until firm. Cut into 36 squares. May also be made with orange juice concentrate. 14 calories per cube.
Ingredients: 3
64.
FINGER JELLO
Mix all ingredients. Pour into baking pan. Cool and cut into shapes.
Ingredients: 3
65.
FINGER-JELLO - DOUBLE DECKER
In large bowl combine
Knox
with flavored gelatin. Add boiling ... firm. To serve, cut into one-inch squares. Recommended pan size - 9 x 9 inches.
Ingredients: 4 (cream .. knox ...)
66.
FINGER JELLO
Mix dry gelatins together in bowl. Dissolve in boiling water. Stir in whipping cream. Pour into 10x15 inch jelly roll pan. Cut with cookie ...
Ingredients: 4 (cream ...)
67.
SUPER THICK FINGER JELLO
Add boiling water to
Jello
and gelatin mixture. Stir until ... Chill until firm. Cut into squares and serve. Add fruit or vegetables, if desired.
Ingredients: 4 (jello ...)
68.
FINGER JELLO
In large bowl combine gelatin and
Jello
, add boiling water and ... chill until firm. When firm, cut in squares. Need not be kept in refrigerator.
Ingredients: 3
69.
FINGER JELLO
Mix
Jello
and gelatin. Add boiling water. Stir until dissolved. Chill until set. Cut into squares.
Ingredients: 3
70.
FINGER JELLO
Mix all the
Jello
together in a bowl. Add ... boiling water and stir until dissolved. Pour into 11x12 pan and put it in refrigerator till
Jello
sets.
Ingredients: 3
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