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fillet casserole
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fillet casserole
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61.
POOR MAN'S SCALLOP CASSEROLE
Heat oven to 350 degrees. ... baking dish, place
fillets
. In bowl, mix scallop ... 35 minutes or until heated through and fish flakes with fork.
Ingredients: 12 (egg .. juice .. salt .. sauce .. scallops ...)
62.
CASSEROLE OF FISH
Place tomatoes in bottom of
casserole
or four individual
casseroles
. (If ... dish with fish
fillets
. Sprinkle fish with parsley ... 3 or 4 servings.
Ingredients: 8 (chives .. eighths .. fillets .. salt .. sugar ...)
63.
CHEDDAR FISH CASSEROLE
Grease the bottom of a
casserole
with butter and slice a ... salt, lay the
fillets
on top of the onions. ... 350 degrees and bake for 30 minutes.
Ingredients: 6 (rings .. salt .. sm. .. soup ...)
64.
FISH CASSEROLE
In an oblong
casserole
layer fish and ricotta cheese. ... fork. Uncover and broil only until light golden on top. Serve over rice or on the side.
Ingredients: 4 (cheese .. fillets .. tomatoes ...)
65.
CHICKEN AND BROCCOLI CASSEROLE
Cut chicken
fillets
into bite-size pieces. Saute in ... x 8 inch
casserole
dish. Melt Velveeta cheese in ... approximately 30 minutes until brown.
Ingredients: 6 (cheese .. crackers .. fillets .. soup ...)
66.
FISH CASSEROLE
In a greased
casserole
dish (big enough to lay fish
fillets
) put in fish and ... cheese. Pour over fish and bake at 350 degrees for 20-25 minutes.
Ingredients: 7 (cheese .. lemon .. onion .. sole ...)
67.
CHICKEN & RICE CASSEROLE
Combine soups, water, mushrooms and ... x 13 inch
casserole
. Arrange chicken breasts over ... 325 degrees for 2 to 2 1/2 hours. Good reheated.
Ingredients: 8 (rice .. soup ...)
68.
FISH CASSEROLE
Thaw spinach, lay flat in bottom of
casserole
. Mix sour cream and ... mixture. Sprinkle with Parmesan cheese. Bake at 350 degrees for 40 minutes.
Ingredients: 5 (cheese .. cream .. mayonnaise .. souffle ...)
69.
RED SNAPPER CASSEROLE
Preheat oven 350 degrees. Coat
fillets
with seasoned flour. Heat butter ...
fillets
to individual
casserole
dishes. Divide sauce and then ... with parsley. Serves 6.
Ingredients: 7 (fillets .. parsley .. sauce ...)
70.
SCALLOPS AND FISH CASSEROLE
Simmer peppers, onions and celery ... Pour into greased
casserole
. Cool, cover and refrigerate ... minutes at 350 degrees. Makes 4 or 5 servings.
Ingredients: 8 (fillets .. milk .. pimentos .. scallops .. soup ...)
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